food additive for squid ink fish ball
Product Description
Transglutaminase is an enzyme that catalyzes the formation of isopeptide bonds between proteins.
TGase Enzyme In Powder's cross-linking property is widely used in various processes: such as Squid ink fish ball.
TGase Enzyme Powder is one of squid ink fish ball ingredient.
Meat Glue Enzyme has been considerable potential to improve the firmness, viscosity, elasticity and water-binding capacity of food products. Transglutaminase TG for squid ink fish ball is very normal.
Transglutaminase Powder has high pH stability, heat resistance and good water dissolution. TG Enzyme 80146-85-6 is safe to use as a natural food additive.
TG Enzyme Parameters
| Item | Specs | ||
| Appearance | White or light yellow powder | ||
| Enzyme activity | 100±20 IU/g, 1000IU/g, 2000IU/g | ||
| Package | Aluminum foil bag | Specifications | 1kg/bag |
Usage: Dissolution, powder coating, injection etc.
Usage Conditions:
1.Recommended dosage: 0.1% - 0.5% of the total material weight, or according to the characteristics of the material.
2. Suggested reaction conditions：40~50℃ reaction for 20~30 minutes, or 0~10 ℃ reaction for overnight(6~12hours).
Expiry date and storage:
The product should be under 10 celsius degree, avoid light, dry, sealed storage; To prevent moisture absorption and exposed to air for a long time. Shall not be storage with poisonous, harmful, and other contaminative material. In the case of properly storage, shelf life is one year.
Product Categories : Others > Transglutaminase For Oden