Find Food Grade Magnesium Sulfate Dried Powder, Food Additive Epsom Salt Magnesium Sulfate, Food Grade Epsom Salt MgSO4 Dried on Industry Directory, Reliable Manufacturer/Supplier/Factory from China.

Home > Products > Sulfate > Magnesium Sulfate > Magnesium sulfate dried food grade Epsom salt

Magnesium sulfate dried food grade Epsom salt

Basic Info

Model No.: food grade dried

Product Description


Magnesium Sulfate

Other name : Epsom Salt

Molecular Formula : MgSO4·xH2O

Molecular Weight : Monohydrate 138.38

Molecular Weight : Heptahydrate 246.47

INS: 518

CAS: monohydrate [14168-73-1]

CAS: heptahydrate [10034-99-8]

CAS: dried [15244-36-7]

DESCRIPTION

Magnesium Sulfate occurs as a colorless crystal or a granular crystalline powder. It is produced with one or seven molecules of water of hydration or in a dried form containing the equivalent of about 2.3 waters of hydration. It is readily soluble in water, slowly soluble in glycerine, and sparingly soluble in alcohol.

Function : Nutrient.

REQUIREMENTS

Labeling

Indicate whether it is the monohydrate, the heptahydrate, or the dried form.

Identification

A 1:20 aqueous solution gives positive tests for Magnesium and for Sulfate, Appendix IIIA.

Assay

Not less than 99.5% of MgSO4 after ignition.

Lead

Not more than 4 mg/kg.

Loss on Ignition

Monohydrate: Between 13.0% and 16.0%; Heptahydrate: Between 40.0% and 52.0%; Dried: Between 22.0% and 28.0%.

Selenium

Not more than 0.003%.

TESTS

Assay

Accurately weigh about 500 mg of the residue obtained in the test for Loss on Ignition (below), dissolve it in a 1:50 mixture of hydrochloric acid:water, dilute with water to 100.0 mL, and mix. Transfer 50.0 mL of this solution into a 250-mL Erlenmeyer flask, add 10 mL of ammonia– ammonium chloride buffer TS and 12 drops of eriochrome black TS, and titrate with 0.1 M disodium EDTA until the wine red color changes to pure blue. Each milliliter of 0.1 M disodium EDTA is equivalent to 12.04 mg of MgSO4.

Lead

Determine as directed in the APDC Extraction Method under Lead Limit Test, Appendix IIIB.

Loss on Ignition

Transfer about 1 g of sample, accurately

weighed, and transfer it into a crucible, heat at 105° for 2 h, and then ignite in a muffle furnace at 450°±25° to constant weight.

Selenium

Determine as directed in Method II under Selenium Limit Test, Appendix IIIB, using 200 mg of sample.

Packaging and Storage

Store in well-closed containers.



Contact us if you need more details on Food Grade Magnesium Sulfate Dried Powder. We are ready to answer your questions on packaging, logistics, certification or any other aspects about Food Additive Epsom Salt Magnesium Sulfate、Food Grade Epsom Salt MgSO4 Dried. If these products fail to match your need, please contact us and we would like to provide relevant information.

Product Categories : Sulfate > Magnesium Sulfate